PENETAPAN KANDUNGAN FENOLIK DAN FLAVONOID TOTAL SERTA AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN JAYANTI (Sesbania sesban L.)
Date Published : 2 February 2025
Contributors
Amelia Budianto, Rini Prastiwi, Landyyun Rahmawan Sjahid
Author
Keywords
Antioxidant
Jayanti leaves
phenolic compounds
flavonoids
Sesbania sesban
Proceeding
Track
General Track
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Copyright (c) 2025 Proceedings UHAMKA
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Abstract
Daun Jayanti (Sesbania sesban L. Merr.) merupakan tanaman yang memiliki banyak aktivitas farmakologi namun belum terdapat data mengenai penetapan kadar fenolik dan flavonoid total serta aktivitas antioksidan dari ekstrak daun yang diperoleh menggunakan Ultrasound-Assisted Extraction (UAE). Penelitian ini bertujuan untuk menentukan kadar fenolik dan flavonoid total serta aktivitas
antioksidan ekstrak daun Jayanti. Ekstraksi daun jayanti dilakukan dengan metode UAE menggunakan etanol 70%. Aktivitas antioksidan ditetapkan menggunakan metode penangkapan radikal DPPH, kadar fenol total ditetapkan menggunakan metode Folin-Ciocalteu dan kadar flavonoid total ditetapkan menggunakan metode Kolorimetri dengan pereaksi Alumunium Klorida. Hasil penelitian menunjukan rendemen ekstrak daun jayanti sebesar 22,83% dengan kadar fenol
total 127,50 mgGAE/gram ekstrak, kadar flavonoid total 10,08 mgQE/gram ekstrak dan aktivitas antioksidan dengan IC50 247,38 µg/ml dengan pembanding kuersetin dengan IC50 1,29 µg/ml.
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How to Cite
Amelia Budianto, Rini Prastiwi, Landyyun Rahmawan Sjahid, A. B. R. P. L. R. S. (2025, February 2). PENETAPAN KANDUNGAN FENOLIK DAN FLAVONOID TOTAL SERTA AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN JAYANTI (Sesbania sesban L.) . Proceedings UHAMKA. https://conferences.uhamka.ac.id/uhamka/paper/view/228